I pick lifestyle videos on Youtube and sometimes there are so great cooking videos on my playlist. Have you heard of Nurse Tifa? If ever there was a cooking courtesan it is her. She wears tight outfits, has big boobs and cooks, what a great way to create food porn. Enjoy the video and check out more of my L-List at YolandaShoshana.TV
If you haven't added food to your foreplay, it is about time that you do. Food and sex work beautifully together, so cook something up in the boudoir.
Use finger food aphrodisiacs like chocolate, bananas, or strawberries to feed your lover or have him/her feed you. Use chocolate, vanilla, or whipped cream (or whatever flavor you desire) to eat off of each other. Don't forget to also include syrups in the mix. There is an array of aphrodisiacs that are mood enchancers so be creative.
Bringing food into the bedroom can add a whole new erotic and playful experience to your pleasure and play.
I have always been a big fan of DOVE Chocolate, but they have outdone themselves with their Peppermint Bark. Let’s just say, I almost ate the whole package in one sitting.
The Dove Smooth Dark Chocolate Snowflake PROMISES with Peppermint Bark candy is layers of silky white chocolate with crunchy peppermint candy over Dove Silky Smooth Dark Chocolate. It is nom to the yum! The candy comes with their famous positive messages on the wrapper which is always a nice touch.
There are two great aphrodisiacs in this luscious candy, peppermint and dark chocolate. As soon as this chocolate hits your tongue, you will experience a burst of flavors that will tingle your senses for an foodgasmic experience!
A quick sexy food tip: Feed these to your lover in bed for additional pleasure in your play during the holidays, it will jingle your bells. The peppermint is an aphrodisiac that stimulates, while chocolate releases those endorphins.
If you are not into peppermint bark, don’t fret, DOVE also has other seasonal offerings:
I give Dove Chocolate Peppermint Bark a major modern courtesan thumbs up; it will be my go to candy for this holiday season. If only I could talk DOVE into making it year round!
The Spider is a good position to whip out when you have been feeling like you have not been able to spend quality time in the bedroom, due to the fact that it allows for the two of you to slow down your pace and truly communicate non-verbally.
This is how you get down to business:
Sit back while supporting yourself with your hands or elbows, then let your boo come toward you as they sitting back in a similar way. Take the time to really feel each other and let it go nice, easy, and slow. Make sure to keep the eye contact going. This makes for a fabulous tantric position. Women tend to feel a more intense stimulation in this position.
The courtesan that cooks knows that a slammin’ side dish is a key ingredient to making a fabulous and luscious meal.
Whipping up a side of garlic mashed potatoes is always a great way to go. Are you surprised that potatoes are considered an aphrodisiac? Back in the days of Shakespeare, the potato was known as the “apple of love”. Then there is garlic that has always been thought of as a potent aphrodisiac that ignites a person’s passion. I can vouch for that, since I am a huge fan of cooking with garlic!
Next time you need to make a simple sexy side dish, go for the garlic mashed potatoes.
GARLIC MASHED POTATOES
Ingredients:
1 medium head of garlic
1 tablespoon of olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
1/2 cup of milk
Sea salt and pepper to taste
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Drizzle garlic with olive oil, then wrap in aluminum foil. Bake the garlic in a preheated oven for 1 hour. Smell the aroma!
Bring a large pot of sea salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved. Serve up and savor the flavor.
Shout out to the single ladies, pull up a glass of wine, let's keep it real.
Dating can be hit or miss depending on how you look at it. As you are partaking in the dating game, have to remember to keep your head up and heart open. There are three little things to keep in mind that can make dating a whole new experience for you.
1 Stay focused. Make sure you clear about what you want when you are dating, so that you work toward what your heart desires. Are you looking to just have a good time or is your goal to find a life partner to settle down with. When you remember your dating goal you know which dates you should or shouldn’t go on.
2 Have fun. Sometimes dating is frustrating, especially when you go on a few back to back dates that do now work out. To get to the love of your life, remember that you will have to kiss a few frogs. Start going dates not expecting that it is “the one”. Go out to meet new people and to stay open to opportunities in love. That way if it doesn’t turn out the way that you want you will not be disappointed. Instead you will have a fun dating stories to tell your girlfriends. You have to be in it to win it.
3. Stay calm. waiting for your date to call. If you go on a date and you have a fabulous time, do not drive yourself crazy wondering when he is going to call you for date number two. Stop waiting by the phone or spending every minute thinking that he is never going to call you. The call may come or not come. What is important to remember is that you can’t hurry love; learn to go with the flow.
Want to whip up a sexy cocktail for your lover or for a nice night in after a hard week. The Sensual Violet is one that will make your tongue say “oh la la”. Violets are thought of a well mannered aphrodisiac, but no one says that you have to behave while sipping on this lovely cocktail. Mix it up like a modern courtesan and say cheers to the luscious life!
The Sensual Violet
1 oz. Creme de violette Champagne ( or sparkling wine)
Mixing it up:
Pour the creme de violette in a champagne flute and top off with champagne (or sparkling wine). Garnish with an edible flower like a violet or viola.
Shrimp is a little crustacean known for being used to create sensual delicious delights.
The history of shrimp being an aphrodisiac goes back to Casanova who said that shrimp made him good to go for a around of love making. World famous courtesan, Madame Du Barry, served up shrimp in champagne sauce as her dish of seduction. No wonder I like Madame Du Barry so much, she was my kinda woman.
Shrimps are packed with iodine which is important to your sex drive. The iodine helps out the thyroid gland, a gland that regulates your sexual energy. Shrimps are also loaded with omega-3 fatty acids something that promotes good circulation. We all know that good circulation makes for a happy and healthy erection.
Next time you crave to seduce your lover, whip up some coconut shrimp. Coconut happens to also be an aphrodisiac, so this is like a double dose of foodgasm in the making. OMG!
Coconut Shrimp
Ingredients:
1 egg
1/2 cup all-purpose flour
2/3 cup artisan beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups sweetened shredded coconut
24 shrimp
3 cups oil for frying
Cookin’ Courtesan Style:
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
Hold shrimp by tail, and dredge in flour, make sure to shake off excess flour. Next dip in the egg/beer batter; allow excess to drip off. Now roll the shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for about 30 minutes. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. The only thing left to do is serve the shrimp to your lover with your favorite side dishes or just feed him/her the shrimp in bed for a bit of delicious foreplay.
A modern courtesan keeps delicious drink recipes close by, because she is a master at entertaining or simply serves her lover something sensual at any given moment. Here is a recipe for sensual sangria that is sure to be your go to drink for the summer months. Made with an orgy of sexy juices from strawberry to mango, this sangria is sure to please.
I have made this many a time and it’s always a hit, be prepared that everyone will want you to make this every time they see you!
SENSUAL SPARKLING SANGRIA
1 bottle sparkling rose wine
½ can (11.5 ounce) watermelon juice
Slices of orange and strawberry
PREPARATION:
Combine wine and all juices in a tall pitcher. Add fruit slices and refrigerate for at least 2 hours. Pour into chilled glasses. Garnish glasses with additional fruit slices. Enjoy!
Every modern courtesan should have a few burger recipes in her arsenal! Burgers are not only a great comfort food, but can be as sexy as you make them.
The following is a recipe for a mushroom burger. The mushroom is known for being hypnotic as an aphrodisiac. Mushrooms were thought to bring immortality in the times of pharaohs. I threw spinach into this recipe to add another texture and because as you know it's one of my favorite sexy food items.
INGREDIENTS:
Onion roll hamburger buns
Mayo
Portabella mushrooms, a bit larger than the buns since they will shrink, cleaned and stems removed
Garlic Olive oil ( or regular)
Balsamic vinegar
Red onions, sliced
Tomato, sliced
Spinach leaf, stems removed
MAKIN IT:
Drizzle the mushroom gills with balsamic vinegar and garlic olive oil, about 1 tsp or so to taste
If broiling, broil them directly on oven grates in the middle of your oven or lower, not too close to the heat, with aluminum foil on another shelf underneath to catch drippings, medium heat, gills up, until edges start getting soft, about 3-5 minutes depending on heat. Flip and continue on other side 2-3 minutes, softening the mushroom but not making it limp. Adjust time to match heat and mushroom size.
If grilling, grill them directly over low to medium heat, gill side up, until edges start getting soft, about 3-5 minutes depending on heat. Flip and continue on other side 2-3 minutes, softening the mushroom but not making it limp. Adjust time to match heat and mushroom size.
While cooking the mushrooms, prepare buns by coating the inside with the mayo and lightly browning the mayo side in a nonstick pan
Put together like you would any other burger, topping with the above ingredients and serve.