Still trying to come up with the purrfect Independence Day cocktail?
Try either one of these sexy All- American Cocktails, The Curly and Turk from The Tippler in NYC or the Patriotic Punch from XIV Sessions in LA. Two aphrodisiacs that will get your 4th poppin'! These cocktails are also great for the rest of the summer. L'chaim!
The Curly and the Turk 1.5 G'vine Gin .75 blue curacao .75 chili hibiscus syrup* 1 lemon 2 dashes Moroccan bitters
To make cocktail: pour chile-hibiscus syrup into the bottom of a tall glass, then fill 2/3 full with crushed ice. Fill a cocktail shaker with ice, add gin, curacao, bitters, and lemon juice. Shake.
Slowly strain gin and curacao mixture over the ice, so that it floats over syrup. Top with additional crushed ice and insert two tall straws directly in the middle of the glass to replicate popsicle sticks.
Patriotic Punch 2 oz grey goose cherry noir 1.5 oz watermelon purée Shaken vigorously until frothy Pour over ice, fill with soda Garnish with watermelon chunk and sprig of fresh mint
I pick lifestyle videos on Youtube and sometimes there are so great cooking videos on my playlist. Have you heard of Nurse Tifa? If ever there was a cooking courtesan it is her. She wears tight outfits, has big boobs and cooks, what a great way to create food porn. Enjoy the video and check out more of my L-List at YolandaShoshana.TV
One of my favorite modern courtesans is known as a “cooking courtesan”, the gorgeous and luscious, Nigella Lawson. She makes preparing food such a sensual experience.
I found a sexy recipe of Lawson's for chocolate pudding! It is sexy and decadent. Chocolate is one of my favorite aphrodisiacs, I can eat it anytime and any place.
This recipe is sure to make your guest or lover extremely blissful. It will hit them in spots they didn’t even know about. Some women prefer chocolate to sex, make this and incorporate the two. I think it may make sex just a little bit sweeter.
Put the chocolate and butter in the top of a double boiler above simmering water. Whisk every now and again until melted. In a bowl, whisk together the eggs, sugar, and flour until just blended. Gradually whisk in the melted chocolate mixture. Set aside
Grease 4 (1-cup) ramekins with butter and add flour to cover the butter, tapping the ramekins to get rid of excess. Preheat the oven to 400 degrees F about half an hour before you want to eat the puddings.
So, pour the mixture into the ramekins and put them on a baking sheet in the oven for 10 to 12 minutes, until the tops are firm and cracking slightly and the edges set. Serve immediately.