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Combining sensual food, love, & sex in the most delicious way! Food porn that engages your senses...

Posts for May 2010

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May 16, 2010 12:18AM

SENSUAL SPARKLING SANGRIA

A modern courtesan keeps delicious drink recipes close by, because she is a master at entertaining or simply serves her lover something sensual at any given moment. Here is a recipe for sensual sangria that is sure to be your go to drink for the summer months. Made with an orgy of sexy juices from strawberry to mango, this sangria is sure to please.

I have made this many a time and it’s always a hit, be prepared that everyone will want you to make this every time they see you!

 

SENSUAL SPARKLING SANGRIA

1 bottle sparkling rose wine

½ can (11.5 ounce) watermelon juice

Slices of orange and strawberry

PREPARATION:

Combine wine and all juices in a tall pitcher. Add fruit slices and refrigerate for at least 2 hours. Pour into chilled glasses. Garnish glasses with additional fruit slices. Enjoy!

 

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May 10, 2010 9:48PM

Sexy Spinach and Feta Burger

I am loving the fact that it’s burger month, like I need a reason to eat burgers. Two of my favorite things on a burger are feta cheese and spinach.

I have gone on and on about my deep love for spinach, it’s such a sexy green and an aphrodisiac which is suppose to be great for the male libido. Can’t ever have too much spinach around!

Feta, while not an aphrodisiac, always gets the pleasure to be paired with delicious aphrodisiacs like with olives, tomatoes, strawberries and yes.. spinach.

This is one of my favorite burgers. I wanted it homemade so I made if myself tonight and it hit the spot. It’s a wonderful comfort food that is sexy.

What you need:

1lb. ground beef ( or turkey)
3/4 c. chopped fresh spinach
1/2 c. feta cheese
2 cloves garlic, chopped fine
1 t. oregano, fresh or dried
1/2 t. thyme, fresh or dried
sea salt and pepper to taste

 

Makin it:

Mix  beef or turkey, spinach, feta, and garlic together well. Mix herbs, sea salt and pepper and add to turkey mix. Mix well. Form patties. Throw on a grill pan. Nosh on!

 

 


 

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May 2, 2010 8:26PM

Magic Mushroom Burger

Every modern courtesan should have a few burger recipes in her arsenal! Burgers are not only a great comfort food, but can be as sexy as you make them.

The following is a recipe for a mushroom burger. The mushroom is known for being hypnotic as an aphrodisiac. Mushrooms were thought to bring immortality in the times of pharaohs. I threw spinach into this recipe to add another texture and because as you know it's one of my favorite sexy food items.

INGREDIENTS:

  • Onion roll hamburger buns
  • Mayo
  • Portabella mushrooms, a bit larger than the buns since they will shrink, cleaned and stems removed
  • Garlic Olive oil ( or regular)
  • Balsamic vinegar
  • Red onions, sliced
  • Tomato, sliced
  • Spinach leaf, stems removed
MAKIN IT:
  1. Drizzle the mushroom gills with balsamic vinegar and garlic olive oil, about 1 tsp or so to taste
  2. If broiling, broil them directly on oven grates in the middle of your oven or lower, not too close to the heat, with aluminum foil on another shelf underneath to catch drippings, medium heat, gills up, until edges start getting soft, about 3-5 minutes depending on heat. Flip and continue on other side 2-3 minutes, softening the mushroom but not making it limp. Adjust time to match heat and mushroom size.
  3. If grilling, grill them directly over low to medium heat, gill side up, until edges start getting soft, about 3-5 minutes depending on heat. Flip and continue on other side 2-3 minutes, softening the mushroom but not making it limp. Adjust time to match heat and mushroom size.
  4. While cooking the mushrooms, prepare buns by coating the inside with the mayo and lightly browning the mayo side in a nonstick pan
  5. Put together like you would any other burger, topping with the above ingredients and serve.
  6. NOSH on!